OUCH!

The Real Cost of Restaurant Employee Accidents—And How to Fix It

By R M Haller

Accidents hurt more than your employees—they hurt your bottom line.
This quick-read guide shows how one franchise cut injuries and saved over $189,000 in just one year.

Whether you're a restaurant owner, manager, or HR leader, OUCH! gives you the inside plan that actually works—without the corporate fluff.

What’s Inside:

• A proven safety plan from a real 13-unit restaurant group
• Step-by-step prevention strategies for cuts, burns, slips, and more
• Insider OSHA tips and must-have documentation tactics
• Bonus: Printable checklist to get started immediately

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Ready to stop saying “ouch” and start saying “we’ve got this”?