The Real Cost of Restaurant Employee Accidents—And How to Fix It

By R M Haller

• One punch can knock out your profits.
• One accident can send your comp costs skyrocketing.
   

This book shows you how to fight back
—and win.

What You’re Getting:

• A proven plan that saved a real restaurant franchise over $189,000 in one year

• The actual safety system used by a 13-unit chain to cut injuries, claims, and chaos

• Bite-sized action steps for preventing cuts, burns, slips, and more

Why This Book?

You don’t have to guess what works anymore. OUCH! gives you the behind-the-scenes blueprint from an HR director who lived it, built it, and tracked the results.

No fluff. No scare tactics. Just smart, real-world strategies to:

• Stop accidents before they start

• Protect your team (and your budget)

• Finally get ahead of OSHA and workers’ comp issues

Instant Access

Get the downloadable PDF delivered straight to your inbox, plus your bonus printable checklist and resource links.

Perfect for:

• Restaurant Owners & Operators

• Franchisees & Managers

• HR Directors & Safety Leads

• Anyone tired of paying the price for preventable accidents

Ready to stop reacting and start preventing?

Hit that Download Now button and let’s fix it—before someone else says…
OUCH!