Cartoon restaurant manager holding a red price tag that says "$260 Value!

          

Get the Complete Restaurant Employee Safety Training Kit

— Just $25 for All 13 Modules

(A $260 Value)


One price. Lifetime access. Certificates included.

Perfect for 1 employee

Get All 13 Safety Modules, Quizzes, and Certificates for Just $25 – Let’s Go

WHY IT MATTERS

Every year, restaurant injuries cost time, money, and—most importantly—people’s well-being.

The Restaurant Employee Safety Training (REST) Kit makes it easy and affordable to protect your team. For just $25 per employee, ($260 value) you’ll get 13 short video modules with 13 quizzes and certificates designed specifically for real restaurant workers.

From knife safety to robbery prevention, your crew will get the practical tools they need to stay safe, work confidently, and help reduce your legal risk.

No expiration — one-time purchase, lifetime access

Compliance documentation in case of OSHA audits

See example certificate below:

Example of REST training certificate awarded after quiz completion
Get All 13 Safety Modules, Quizzes, and Certificates for Just $25 – Let’s Go

WHAT'S INCLUDED

When you order the Complete Kit, your employees get access to:

  • 13 high-impact training videos (12–16 minutes each)
  • 13 matching quizzes to confirm mastery
  • 13 printable certificates to document OSHA-compliant training
  • Unlimited quiz retakes until they score 100%
  • 24/7 online access — complete at your own pace
  • Monthly safety emails with suggested training every 4 weeks
  • Perfect for onboarding new hires or training your whole team
  • FREE recertification every year. Your employees have access for as long as they are your employee

$260 Value !

Get All 13 Safety Modules, Quizzes, and Certificates for Just $25 – Let’s Go
Smiling cartoon employee holding a pencil, ready to learn restaurant safety

BUILT FOR REAL RESTAURANT LIFE

This isn’t another ancient training DVD that drones on for hours
while your team zones out or sneaks a nap.

The Restaurant Employee Safety Training Kit was made for real people working real restaurant shifts. You can have new hires complete all 13 modules during their first week—and unlike old-school videos, REST's quizzes actually confirm they understood the training.

Once they’re certified, REST helps you keep safety top of mind with automatic reminders and year-round recertification—just one module every 4 weeks.

It’s a simple, proven system that keeps your people safe and your restaurant protected.

For teams who want proven safety training that sticks!

"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."

We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.

— Ted C., Director of Ops for a 13-unit franchise

Get All 13 Safety Modules, Quizzes, and Certificates for Just $25 – Let’s Go

BONUS: FREE MATCHING SAFETY POSTERS

Each module has a matching full-color posters to reinforce safety messages.


You’ll get free printable versions to hang in your kitchen or breakroom. 7 designs to choose from in English and Spanish.

THE MODULES COVER:

  • Preventing Cuts

  • Preventing Burns

  • Fire Safety

  • Emergency Exits

  • Robbery Prevention

  • Youth Safety

  • Bloodborne Pathogens

  • Safety Data Sheets

  • Personal Protective Equipment

  • Ergonomics

  • Lifting and Spinal Care

  • Slips, Trips, and Falls

and The ABCs of Fire Extinguishers

Want to get the complete Restaurant Employee Safety Training (REST) system - all 13 modules -  for just $5 per employee? 

Ask your insurance provider to join REST.

It’s free for them and gets you instant access to our special $20 off training coupon for the complete kit!

Invite Your Insurance Provider

Helpful Reads for Smarter Safety

Short, practical articles to help you protect your restaurant's team, reduce injuries, and save money.

How I Helped a Franchise Save $189K...

Fire Safety Training That Sticks (Literally)

How Insurance Advisors Can Help Restaurants Reduce Risk—and Look Li...

What Every Restaurant Owner or Manager Needs to Know About Accident...