Watch the Free OSHA Safety Training: Teen-Youth Safety
What You’ll Learn:
Young Workers Face Unique Safety Risks
(And It’s Up to Us to Protect Them)
First jobs often start in restaurants—prepping food, running the register, or bussing tables. But what’s new and exciting for them can also be risky if they’re not trained properly.
Teen employees are more likely to get injured on the job than experienced adults. Not because they’re careless—but because they don’t know what to expect. That’s why youth-specific safety training is essential for every restaurant that hires minors.
This short, OSHA-compliant restaurant safety video teaches young workers the basics of restaurant safety, the limits of what they’re allowed to do by law, and how to protect themselves—and others—on every shift.
This “Teen-Youth Safety” safety video includes 8 fast micro-learning sections:
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Intro to the topic
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What safety risks are most common for teens
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Hazards that put young workers at risk
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Why youth injuries happen in restaurants
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How to prevent youth-related injuries
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What to do if someone is injured
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Reminders to reinforce youth safety
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A music video to help the message stick
This isn’t boring, check-the-box training. It’s fast, focused, and made for restaurant teams.
Why pay $89 for just one certificate?
Like the other guys charge?
13 Modules. Matching Quizzes and Certificates.Only $29 a Month Per Location.
"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.
— Ted C., Director of Ops for a 13-unit franchise
