Watch the Free OSHA Safety Training: The ABCs of Fire Extinguishers

What You’ll Learn:

If a Fire Breaks Out and No One Knows How to Use an Extinguisher…
The Consequences Can Be Devastating

Grease fires. Electrical sparks. Oven flare-ups. Fires in restaurants can start fast—and grow even faster.

Here’s the part that often gets overlooked: Having fire extinguishers on site isn’t enough. If your team doesn’t know how to use them in the heat of the moment, those critical first seconds can turn dangerous—or even deadly.

This short, OSHA-compliant restaurant safety video teaches employees the ABCs of fire extinguishers—what type to use, when to use it, and exactly how to operate it with confidence and calm under pressure.

This “ABCs of Fire Extinguishers” safety video includes 8 fast micro-learning sections:

1. Intro to the topic

2. What types of fire extinguishers are most common

3. Hazards that make fire extinguishers necessary

4. Why fire extinguisher misuse is dangerous

5. How to properly use a fire extinguisher (PASS method)

6. What to do after a fire is put out (or if it can’t be)

7. Reminders to reinforce extinguisher safety

8. A music video to help the message stick

This isn’t boring, check-the-box training. It’s fast, focused, and made for restaurant teams.