Watch the Free OSHA Safety Training: Fire Safety
What You’ll Learn:
Fire Safety Is a Critical Concern
(And Fires Can Start When You Least Expect Them)
A grease flare-up. A faulty outlet. A dish towel too close to a flame. Fires in restaurants can ignite in an instant—
and the damage can be devastating.
Fires are one of the most dangerous and costly emergencies in food service. Whether it’s a kitchen fire, electrical fire, or chemical fire, every second counts—and every team member needs to know exactly what to do.
This short, OSHA-compliant restaurant safety video teaches employees how to recognize fire hazards, prevent fires from starting, and respond quickly and safely if one ever breaks out.
This “Fire Safety” safety video includes 8 fast micro-learning sections:
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Intro to the topic
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What types of fires are most common in restaurants
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Hazards that cause fires
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Why restaurant fires happen
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How to prevent fires
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What to do if a fire starts
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Reminders to reinforce fire safety
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A music video to help the message stick
This isn’t boring, check-the-box training. It’s fast, focused, and made for restaurant teams.
Why pay $89 for just one certificate?
Like the other guys charge?
13 Modules. Matching Quizzes and Certificates.Only $29 a Month Per Location.
"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.
— Ted C., Director of Ops for a 13-unit franchise
