Free Preview: Bloodborne Pathogen Safety in Restaurants
What You’ll Learn in this Preview:
When Blood Is Present, Employees Need to Recognize the Risk
An injury can leave more than a mess to clean up. Employees need to recognize situations where contact with blood could create an exposure risk.
This free excerpt from REST’s Bloodborne Pathogens lesson introduces exposure hazards in restaurant settings. It provides a starting point for understanding why these situations require care and established procedures.
The complete lesson expands on protection and response. Employees should follow their employer’s procedures and obtain help from the person assigned to handle the situation.
This preview is one section of the complete lesson available inside REST.
Inside the Complete REST Lesson
The full Bloodborne Pathogens lesson includes eight short sections:
- An introduction to bloodborne pathogen safety
- Understanding bloodborne pathogens
- Routes of exposure in restaurant situations
- Circumstances that contribute to exposure incidents
- Practices that help protect employees
- Responding to a possible exposure
- Reminders that reinforce safe handling practices
- A music video reinforcing the lesson
Get the complete lesson inside REST, along with quizzes, completion certificates, and tools to keep training active and documented.
Want to See a Complete REST Lesson?
Watch our full Preventing Cuts lesson to see how REST takes a topic from recognizing hazards through prevention, response, and reinforcement.
Watch the Complete Preventing Cuts Lesson—Free →
Explore the Complete REST System →Give Safety Training a Place in Your Routine
Recognizing a hazard is a start. Keep the learning going with the complete REST system.
The REST Compliance Protection System™ includes all 13 complete employee safety lessons, quizzes, completion certificates, matching posters, training and certificate trackers, and manager safety tools.
The Restaurant Safety Calendar™ brings a topic into focus every four weeks, helping you reinforce training throughout the year and maintain records of completion.
$59 per month, per location. Unlimited employees. Cancel anytime.
Explore the Complete REST System →
"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.
— Ted C., Director of Ops for a 13-unit franchise
Want to Take REST for a Spin?
Try the Entire Restaurant Employee Safety Training (REST) System Free for 30 Days.
This isn't a limited demo.
You're getting the complete REST system.
- Explore the employee safety training.
- Register up to 5 employees.
- Take the quizzes.
- See the certificates.
- Use the Safety Calendar™.
- Explore the Manager's Safety Command Center™.
- Try the trackers and tools.
- See how REST works in your restaurant.
✓ 30 Days Free
✓ No Credit Card
✓ No Commitment
✓ No Automatic Charge
Helpful Reads for Smarter Safety
Short, practical articles to help you protect your restaurant's team, reduce injuries, and save money.
