Watch the Free OSHA Safety Training:
How to Prevent Slips, Trips, & Falls
What You’ll Learn:
Slips, Trips & Falls Are One of the Most Common
(and Preventable) Accidents in Restaurants
Wet floors. Loose mats. Cluttered walkways. It only takes a moment for someone to slip or trip
— and the consequences can be serious.
Whether it’s a twisted ankle, bruised hip, or a trip to the ER… falls are one of the top injury claims in foodservice. But here’s the good news: they’re also one of the easiest to prevent — with just a few smart habits and quick fixes.
This short, OSHA-compliant restaurant safety video teaches employees how to prevent slips, trips, and falls, what to do if one happens, and how to spot hazards before they become accidents.
This “How to Prevent Slips, Trips & Falls” safety video includes 8 fast micro-learning sections:
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Intro to the topic
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What types of falls are most common
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Hazards that cause slips and trips
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Why these accidents happen
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How to prevent slips, trips & falls
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What to do if someone is injured
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Reminders to reinforce fall prevention
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A music video to help the message stick
This isn’t boring, check-the-box training. It’s fast, focused, and made for restaurant teams.
Why pay $89 for just one certificate?
Like the other guys charge?
13 Modules. Matching Quizzes and Certificates.Only $29 a Month Per Location.
"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.
— Ted C., Director of Ops for a 13-unit franchise
