Watch the Free OSHA Safety Training: How to Prevent Burns
What You’ll Learn:
Burn Injuries Are One of the Most Common
(and Preventable) Accidents in Restaurants
Hot oil. Boiling water. Scalding pans. It only takes a second for a serious burn to happen
— and the costs can add up fast!
Whether it’s ER visits, missed shifts, or a costly workers’ comp claim… burn-related accidents are among the most common injuries in restaurant kitchens. But they’re also some of the easiest to prevent — if your team knows what to look for.
This short, OSHA-compliant restaurant safety video teaches employees how to prevent burns, what to do if one happens, and how to work more safely every shift.
This “How to Prevent Burns” safety video includes 8 fast micro-learning sections:
-
Intro to the topic
-
What types of burns are most common
-
Hazards that cause burns
-
Why burns happen
-
How to prevent burns
-
What to do if someone is injured
-
Reminders to reinforce burn safety
-
A music video to help the message stick
This isn’t boring, check-the-box training. It’s fast, focused, and made for restaurant teams.
Why pay $89 for just one certificate?
Like the other guys charge?
13 Modules. Matching Quizzes and Certificates.Only $29 a Month Per Location.
"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.
— Ted C., Director of Ops for a 13-unit franchise
