Watch the Free OSHA Safety Training: How to Prevent Cuts
What You’ll Learn:
Cut Injuries Are One of the Most Common
(and Preventable) Accidents in Restaurants
Sharp knives. Broken glass. Rushed prep work. It only takes a second for a serious cut to happen
— and the costs can add up fast!
Whether it’s stitches, missed shifts, or a costly workers’ comp claim… cut-related accidents are among the most common restaurant injuries. But they’re also some of the easiest to prevent — if your team knows what to look for.
This short, OSHA-compliant restaurant safety video teaches employees how to prevent cuts, what to do if one happens, and how to work more safely every shift.
This “How to Prevent Cuts” safety video includes 8 fast micro-learning sections:
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Intro to the topic
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What types of cuts are most common
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Hazards that cause cuts
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Why cuts happen
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How to prevent cuts
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What to do if someone is injured
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Reminders to reinforce cut safety
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A music video to help the message stick
This isn’t boring, check-the-box training. It’s fast, focused, and made for restaurant teams.
Why pay $89 for just one certificate?
Like the other guys charge?
13 Modules. Matching Quizzes and Certificates.Only $29 a Month Per Location.
"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We saw a 40% discount that year. I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program made it happen.
— Ted C., Director of Ops for a 13-unit franchise
