In every one of the 13 REST (Restaurant Employee Safety Training) topics, there’s a section dedicated to the potential hazards restaurant workers face. When it comes to teen and youth employees, understanding these risks is especially important. Younger workers aren’t necessarily careless — they’re just less experienced — and that makes awareness and prevention even more critical.

This section from the Youth Safety training focuses on the most common accident causes for young workers:

1. Slips, Trips, and Falls

The #1 cause of restaurant accidents. These happen when walking surfaces are wet, oily, greasy, poorly lit, blocked by obstacles, or in disrepair. Prevention means keeping floors clean, dry, and well-lit — and removing hazards before someone gets hurt.

2. Strains and Sprains

Often caused by lifting, carrying, pushing, or pulling heavy items like equipment, cases, full pots, or furniture without proper technique. They can also happen after a slip or fall. Proper training on lifting methods and asking for help can prevent these injuries.

3. Machines

Restaurant machines can have sharp blades, grinding mechanisms, and fast-moving parts. Without training and careful handling, hands and fingers can be seriously injured.

Other Hazards to Watch Out For:

• Burns from hot oil, grease, liquids, steam, and hot surfaces

• Cuts from knives and cleavers that are improperly handled, cleaned, or stored

Why This Matters:
Accidents not only affect the health and safety of young employees — they can lead to lost income, time away from school, and missing important activities. Prevention protects both workers and the business.

Pricing for the REST program has been simplified to a flat $29/month per location for your entire team— making it easier for restaurants of any size to stay compliant and protect their crew.