Step-by-Step Prevention to Help Avoid Accidents in Your Restaurant
This Thanksgiving season, it’s easy to focus on the things we’re grateful for—family, friends, a thriving business, and maybe even a pumpkin pie or two. But if you’re a restaurant owner or manager, there’s one more thing you should be giving thanks for: a workplace free of serious injuries this year.
Here’s the thing… if you’ve had no major accidents yet, you’ve been fortunate—but luck isn’t a safety plan. Don’t let good fortune be your safety net.
Why Prevention Matters Year-Round
Accidents don’t happen because they’re on the calendar; they happen because hazards go unnoticed or safety steps get skipped. Whether you’re prepping a holiday feast or serving your regular menu, the risks in a restaurant kitchen are always there.
That’s why step-by-step prevention isn’t just smart—it’s essential.
Your Step-by-Step Prevention Guide
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Train Your Team (and Keep Training)
Safety isn’t a one-and-done event. Regular training keeps procedures fresh in everyone’s mind. -
Inspect Equipment Daily
Knives should be sharp and stored properly. Slicers, mixers, and fryers should be checked for damage or missing guards. -
Maintain a Clutter-Free Workspace
Keep walkways clear, cords out of the way, and spills cleaned immediately. -
Use the Right Tools for the Job
No shortcuts—cut-resistant gloves, correct utensils, and stable cutting surfaces make all the difference. -
Address Unsafe Behavior Immediately
See an employee rushing through a task or skipping PPE? Correct it right then. -
Encourage a Speak-Up Culture
Employees should feel comfortable reporting hazards or near misses without fear of blame.
This Thanksgiving, Give Thanks for Prevention
If you’ve had no major injuries this year—fantastic. That’s something to be thankful for. But remember, safety is built on habits, not hope. The more you follow a prevention plan, the more you can ensure that next year’s “thankful list” includes another accident-free year.
With REST — Restaurant Employee Safety Training, we give you and your team clear, step-by-step safety protocols for every common hazard in a restaurant. Because prevention is the best recipe for protecting your crew, your customers, and your business.
Get REST Today
Because a safe kitchen is something you can truly be thankful for.
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