Fire Extinguishers: When to Use One
And When to Get Out
Every restaurant employee should know how to use a fire extinguisher.
But just as important? Knowing when not to.
In this REST training video (part of our ABCs of Fire Extinguishers series), we cover potential hazards in a restaurant kitchen—and how to decide whether to use a fire extinguisher or call 9-1-1 and evacuate instead.
Watch the Training Video
Not all fires are safe to fight. This short REST training video helps restaurant workers:
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Recognize high-risk kitchen hazards
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Know when to use a fire extinguisher
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Understand when it’s time to leave and let the professionals handle it
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Stay calm and act quickly in a crisis
Real-World Risks Covered
We talk about:
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Fryer fires and grease flare-ups
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Electrical fires near water or appliances
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Oven, stovetop, and flammable liquids
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Situations where the fire is too large, too fast, or too risky
This isn’t theory—it’s based on real restaurant scenarios, taught in clear, easy-to-remember steps by your Hazard safety hero.
Want Your Crew Fully Trained?
The full REST Fire Safety module includes:
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Main training video
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This hazard-awareness video
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Matching music video
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Quiz + certificate
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Lifetime access + annual reminders
Pricing for the REST program has been simplified to a flat $29/month per location for your entire team— making it easier for restaurants of any size to stay compliant and protect their crew.
Ready to protect your team?
Get instant access to the Safety Command Center for only $29/month per location — no contracts, cancel anytime.
Have Questions About REST? Let’s Talk Safety.
Whether you’re training 5 employees or 500, we’re here to help you protect your team, document compliance, and save on long-term costs. Fill out the form and we’ll be in touch ASAP.
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