Fire Extinguishers: When to Use One
And When to Get Out
Every restaurant employee should know how to use a fire extinguisher.
But just as important? Knowing when not to.
In this REST training video (part of our ABCs of Fire Extinguishers series), we cover potential hazards in a restaurant kitchen—and how to decide whether to use a fire extinguisher or call 9-1-1 and evacuate instead.
Watch the Training Video
Not all fires are safe to fight. This short REST training video helps restaurant workers:
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Recognize high-risk kitchen hazards
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Know when to use a fire extinguisher
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Understand when it’s time to leave and let the professionals handle it
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Stay calm and act quickly in a crisis
Real-World Risks Covered
We talk about:
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Fryer fires and grease flare-ups
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Electrical fires near water or appliances
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Oven, stovetop, and flammable liquids
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Situations where the fire is too large, too fast, or too risky
This isn’t theory—it’s based on real restaurant scenarios, taught in clear, easy-to-remember steps by your Hazard safety hero.
Want Your Crew Fully Trained?
The full REST Fire Safety module includes:
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Main training video
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This hazard-awareness video
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Matching music video
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Quiz + certificate
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Lifetime access + annual reminders
Or unlock all 13 modules in one bundle:
Complete Training Kit »
 Train Your Team Members for Less Than the Cost of Coffee.
You don’t need a subscription to protect your people.
Get $260 worth of restaurant safety training — all 13 short OSHA-aligned modules, with quizzes, certificates, and lifetime access — for just $5 per employee.
Have Questions About REST? Let’s Talk Safety.
Whether you’re training 5 employees or 500, we’re here to help you protect your team, document compliance, and save on long-term costs. Fill out the form and we’ll be in touch ASAP.
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