13 Modules. Lifetime Access. $260 Value — Yours for just $5

Why We Start with the Basics in Youth Safety

Cartoon restaurant manager character pointing to a big TV screen that reads “Safety in Restaurants: Teen/Youth Safety” with an animated young chef waving, introducing Section 1 of 8 in the Youth Safety training series.

 Before a young worker ever picks up a tray, steps into the kitchen, or greets a guest, they need to understand the risks—and the right way to handle them.

That’s why every REST module begins with a short introduction video like this one.

Each of the 13 training topics includes:

  • A clear, easy-to-follow overview
  • A quick explanation of what’s at stake for young employees
  • Real-world reasons why this topic matters in a restaurant setting

This intro video gives your team context.
It gets them thinking about safety from day one.
And it helps every other part of the training make more sense—especially for newer, less experienced workers.

Why Youth Safety Matters in Foodservice
For many teens, a restaurant is their very first job. From bussers and dishwashers to hosts, servers, and prep cooks, they gain valuable skills — but they also face unique risks. Inexperience and fast-paced environments can combine to create dangerous situations.

The Numbers You Need to Know:

  • 32% of all males and females ages 15–17 work in restaurants
  • 10% of all reported restaurant accidents involve a teen or youth
  • 63% of youth injuries requiring ER visits happen in fast food
  • 17-year-olds make up more than half of all teen workplace injuries
  • Nearly 50% of burns in young workers involve hot oil

An accident can mean missed work, lost school time, and even sitting out on sports or social activities.

Everyone Has a Role to Play
Employers have the first duty of care to provide a safe workplace and proper training. But teens also share responsibility by following approved safety procedures.

Watch the full Youth Safety in Restaurants video here:
https://www.restaurantemployeesafety.com/youth-safety-in-restaurants-free-osha-safety-video

Special Offer: Use coupon code YOUTHSAFE75 to get the quiz & certificate for only $5 (regularly $20).

 Train Your Team Members for Less Than the Cost of Coffee.

You don’t need a subscription to protect your people.

Get $260 worth of restaurant safety training — all 13 short OSHA-aligned modules, with quizzes, certificates, and lifetime access — for just $5 per employee.

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Have Questions About REST? Let’s Talk Safety.

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