How to Use a Fire Extinguisher
(The Right Way)
Most restaurant employees know where the fire extinguisher is.
But do they know how to use it correctly—in the middle of a real emergency?
In this REST training video, we walk through:
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How to use an extinguisher in a restaurant setting
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What to check before using one
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Why the type of extinguisher matters
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What can go wrong if you panic or use it wrong
Watch the Video
The biggest safety tool is knowledge—especially when it comes to fires.
This short training video helps restaurant teams:
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Understand how fire extinguishers work
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Avoid dangerous mistakes (like using the wrong class)
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Stay calm, act quickly, and protect everyone around them
Don't Let This Be an Afterthought
Too often, restaurant owners assume:
“If something happens, they’ll figure it out.”
That mindset leads to panic, injuries, and worse.
This REST training gives your team the confidence and clarity they need before something goes wrong.
Want to Certify Your Team?
The REST Fire Safety Module includes:
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Main training video
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Music video
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Hazard-awareness video
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Quiz + printable certificate
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Lifetime access with recertification reminders
Get Started now:
Pricing for the REST program is a flat $29/month per location for your entire team— making it easier for restaurants of any size to stay compliant and protect their crew.
Ready to protect your team?
Get instant access to the Safety Command Center for only $29/month per location — no contracts, cancel anytime.
Have Questions About REST? Let’s Talk Safety.
Whether you’re training 5 employees or 500, we’re here to help you protect your team, document compliance, and save on long-term costs. Fill out the form and we’ll be in touch ASAP.
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