What Causes Exposure to Bloodborne Pathogens in Restaurants?
An exposure incident occurs when blood or other potentially infectious fluids come in contact with broken or damaged skin, or if they get into your eyes, mouth, or another mucous membrane (commonly called a mucous membrane splash).
Exposure incidents can also occur when a person is stuck with a contaminated needle or sharp object.
One of the biggest risks is hepatitis B virus (HBV), which can survive on dried surfaces at room temperature for at least one week. That’s why thorough disinfecting and cleanup are essential to prevent exposure.
⚠️ Quick Fact
Hepatitis B is up to 100 times more infectious than HIV—and it can live outside the body for days.
đź’ˇ Safety Tip
Always wear gloves when cleaning up blood or bodily fluids. Use an EPA-approved disinfectant and dispose of sharps in a proper sharps container. Never handle broken glass or needles with your bare hands.
Watch the video to discover more.
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