So, Your Safety Training Program Has to Keep Up.

Restaurants never slow down.

Even when the dining room looks quiet for a few minutes, something is happening.

• A delivery arrives.
• An employee calls out.
• Someone needs a manager override.
• The fryer starts acting up.
• A customer wants to speak to someone.
• Inventory needs to be checked.
• The schedule needs to be fixed.
• Somebody spilled something in the walk-in.

And somewhere in the middle of all of that, restaurant managers are supposed to keep employee safety training moving too.

That reality shaped one of the most important principles behind Restaurant Employee Safety Training:

If safety training doesn't fit into the flow of a restaurant, it's not going to happen.

So REST was built to fit into the restaurant.

Restaurant Safety Has to Work in the Real World

It is easy to design a safety program on paper.

• Pick a topic.
• Schedule training.
• Gather everyone together.
• Track who attended.
• Give a quiz.
• Document completion.
• File the certificates.
• Follow up with anyone who missed it.

Repeat.

That sounds perfectly reasonable until you put it inside an actual restaurant.

Restaurants have rushes, call-outs, deliveries, equipment failures, customer problems, staffing changes and a hundred other things competing for a manager's attention.

A restaurant safety program has to function inside that environment.

Not beside it.

Not after everything else is finished.

Inside it.

That means employee safety training has to be simple enough to keep moving.

If You've Got Five Minutes, You've Got This Covered

Five minutes is not enough time to create a restaurant safety program.

But it IS enough time to use one that has already been created for you.

That's the difference.

With the REST Compliance Protection System™, managers don't have to decide what safety topic should come next.

The Restaurant Safety Calendar™ already lays it out.

They don't have to create employee training.

It's already there.

They don't have to write the quiz.

It's already there too.

Employees complete the training, take the quiz and receive their certificate.

The system provides tools for tracking training and certificates, while the Restaurant Manager's Safety Command Center™ puts practical restaurant safety resources together in one organized place.

The manager's job isn't to build the system.

The manager just keeps the safety training moving.

And he can keep ongoing safety training on track in only five minutes a week.

The Restaurant Safety Calendar™ Takes Away the Guesswork

One of the easiest ways for ongoing safety training to disappear is simply not knowing what to do next.

• Do we talk about burns this week?
• Cuts?
• Slips and falls?
• Chemical safety?
• Fire safety?
• Lifting?

When nobody owns the schedule, weeks turn into months surprisingly quickly.

The Restaurant Safety Calendar™ removes that decision.

Restaurant managers can see the safety topic, use the training that's already available and keep the process moving without having to reinvent anything.

That matters because consistency is much easier when the next step is already waiting for you.

Training, Quizzes and Certificates Are Already There

A manager shouldn't have to become a training developer just to keep restaurant employees safer.

REST's employee safety training is already organized around the hazards restaurant employees encounter in their everyday work.

• The training is there.
• The quiz is there.
• The certificate is there.

And because REST includes unlimited employees at each subscribed location, managers don't have to decide which employees are worth paying to train.

New employee?

Train them.

Employee changes positions?

Use the appropriate training.

Need to reinforce a safety topic?

It's already available.

The system is ready when the restaurant is.

The Manager's Safety Command Center™ Keeps the Other Pieces Together

Training is only one piece of restaurant safety.

Managers also need practical tools for identifying hazards, documenting what happened when an incident occurs, keeping records organized, planning for emergencies and following up when something needs attention.

That's why REST includes the Restaurant Manager's Safety Command Center™.

Instead of giving managers disconnected forms and expecting them to remember where everything lives, the Command Center brings restaurant safety tools together in one place.

The goal is simple:

Less time hunting for what you need. More time actually using it.

Meet the Green Guy in the Corner

If you've been wondering about that defeated little green creature sitting in the corner of the image, his name is TMT™

And he causes a surprising amount of trouble.

TMT™ shows up when managers have so much competing for their attention that safety gets pushed down the list.

But he's only one of the Four Restaurant Safety Killers™.

There's also:

LOT™ 

NOT™ and

NOD™ 

Together, they represent four common ways restaurant safety training systems begin to break down.

And depending on your restaurant, one of them may be causing considerably more trouble than the others.

Which Restaurant Safety Killer Is Hiding in Your Restaurant?

That's exactly what the Restaurant Safety Killer Quiz™ was created to help you discover.

Answer a few questions about how safety training, reinforcement, documentation and management actually work in your restaurant, and you'll discover which of the Four Restaurant Safety Killers may be creating the biggest vulnerability.

Take the Restaurant Safety Killer Quiz™ and find out.

REST Was Built to Fit Into a Restaurant's Flow

Restaurants never slow down.

Your safety program shouldn't require them to.

REST was designed around the reality of restaurant operations: short windows of time, competing priorities and managers who need systems that are already organized and ready to use.

For $29 per month per location with unlimited employees, REST gives restaurant owners and franchise operators an ongoing restaurant employee safety system with training, quizzes, certificates, documentation, the Restaurant Safety Calendar™, and the Restaurant Manager's Safety Command Center™.

And you can try the complete system free for 30 days.

Because restaurant safety shouldn't require another hour your manager doesn't have.

If you've got five minutes, you've got this covered.