Free Restaurant Safety Checklist

Spot restaurant safety hazards before they become employee accidents.

Restaurants move fast. When you're managing employees, customers, equipment, deliveries, and everything else happening during a shift, small safety hazards can be easy to overlook. 

The FREE Restaurant Safety Checklist™ gives you a simple way to walk through your restaurant, identify areas that need attention, and follow up before someone gets hurt.

Take a Fresh Look at Your Restaurant 

Use the checklist to review important safety areas throughout your operation, including:

• Front-of-house and customer areas
• Back-of-house and kitchen
• Equipment and electrical safety
• Employee safety practices
• Emergency preparedness
• Receiving and storage
• Cleaning and sanitation
• Walkthrough observations and corrective follow-up

Print it. Walk your restaurant. Make notes. Fix what needs attention. Use it again and again.

One Tool From the Manager's Safety Command Center™ 

The Restaurant Safety Checklist™ is one of the practical tools included in the Manager's Safety Command Center™ to help restaurant managers make safety easier to manage.

You don't need the entire system to use this checklist.

This one is yours FREE: